Recipe Lovely Sunday Roast Lamb

Ingredients :

• 1 Shoulder or leg of lamb
• 1 tbsp fresh Rosemary Sprigs
• to taste Salt & pepper
• 1 squeeze lemon
• Gravy:
• The lamb stock when you remove the lamb after it's cooked
• 1 chicken stock cube
• 1 cup boiling water
• 2 tsp heaped corn flour / starch

Method :

1. Put the lamb in a roasting dish, spray olive oil on the skin side and run into the lamb. Then add your rosemary sprigs and squash down on top
2. Then spray again with olive oil
3. Squeeze the lemon all over and pat down the rosemary, then add salt and pepper to it. I used sea salt and black cracked pepper.
4. Cover with foil loosely over the top and cook in a 160°C / gas 6 preheated oven for 1 hour.
5. After the hour, take off the tin foil and baste with a spoon the juices in the bottom of the dish .
6. Put it back in the oven for about 15 mins then it"s ready to carve.
7. Use the juices off the lamb and add a chicken stock in a cup of hot water along with two heaped teaspoon cornflour / starch to thicken. Put back in the oven or tip it into a saucepan and bring to the boil and stir as it thickens. There is your gravy. Serve with mint sauce.

Recipe Lovely Sunday Roast Lamb 2016-08-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster