Ingredients :
- 1 bunch spinach, separate leaves from the stem
- 2 glasses water
- 1 tsp salt
- half onion, sliced
- corn kernel (optional)
Method :
- Boil the water and the onion in a medium pot
- While waiting, chop the spinach stem into desired size
- When the water boil, put the corn kernel into the pot and let the water boils again (this step can be skipped if you dont like corn)
- When the water boils again, put the spinach stem into the pot and let it boils
- Finally, add the spinach leaves into the pot, pour the salt and heat the pot for another few minutes or until the texture of all ingredients meet your desire
- You can also cook chinese okra, which resembles zucchini, in the same way
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