Recipe Spinach and ricotta stuffed chicken with pasta

Ingredients :

• 4 large boneless skinless chicken breasts
• 2 cups ricotta cheese
• 1/2 package frozen spinach
• 1 tsp garlic plus
• 1 can stewed tomatoes
• 1 tsp salt
• 1 tsp black pepper
• 1 package fettuccine noodles
• 1/2 cup sundried tomatoes
• 12 strips bacon
• 1 cup shredded Parmesan cheese
• 1 jar favorite Alfredo sauce

Method :

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

Recipe Spinach and ricotta stuffed chicken with pasta 2012-05-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster