Recipe Lamb chop bhuna

Ingredients :

• 650 g lamb chops
• 6 large onions finely sliced or grated
• 4 clove crushed garlic
• 1 inch piece ginger roughly chopped
• 1/2 tsp Ground Garam masala powder
• 1 tsp Ground Turmeric powder (haldi)
• 2 tbsp Ground Madras Curry powder
• 1 tsp Whole Peppercorn
• 1 cinnamon stick
• 1 Bay leaf
• 1 tsp salt or to taste
• 1 tbsp tomato puree
• 2 red tomatoes quartered
• 2 Green Chillies sliced
• 1 cup Boiled Water
• 1 cup Fresh Chopped Coriander

Method :

1. Add the Madras Curry powder and green chillies and cook for a further 5 min or until the oil separates from the mixture.
2. Add the quartered tomatoes and tomato puree and stir and leave to cook for a further 10 min
3. Add the boiling water and leave to simmer for 10 min.
4. Garnish with the coriander, leave to stand for 5 min and serve with boiled rice or naan.

Recipe Lamb chop bhuna 2016-08-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster