Recipe Surf and Turf Burger

Ingredients :

• 3 stalks celery, finely diced
• 1 small yellow onion, finely diced
• 1 small red onion, finely diced
• 2 tbsp butter
• 2 tbsp Old Bay Seasoning
• juice from two lemons
• 1 tbsp chopped fresh dill
• 1 tbsp cajun seasoning
• 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
• 10 oz bay scallops, halved
• 1/2 cup mayonaisse
• 1/4 cup sour cream
• 1 lb ground beef
• 4 burger buns

Method :

1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
2. Combine all the other ingredients in a large bowl.
3. Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
4. Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don"t forget to toast your bun.
5. Assemble your monstrosity. If you"re burgers juicy and you"re bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you"re burger from falling apart.
6. You can add some onion straws for a little crunch.
7. And lettuce and tomatoe, because we might still be able to make a cohesive burger.
8. Throw the bun on top and enjoy.

Recipe Surf and Turf Burger 2017-01-10T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster