Ingredients :
- 3 stalks celery, finely diced
- 1 small yellow onion, finely diced
- 1 small red onion, finely diced
- 2 tbsp butter
- 2 tbsp Old Bay Seasoning
- juice from two lemons
- 1 tbsp chopped fresh dill
- 1 tbsp cajun seasoning
- 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
- 10 oz bay scallops, halved
- 1/2 cup mayonaisse
- 1/4 cup sour cream
- 1 lb ground beef
- 4 burger buns
Method :
- In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
- Combine all the other ingredients in a large bowl.
- Mix everything together and refrigerate while you get everything else together. Salt and pepper to taste. At least 30 minutes
- Form your patties, season with salt and pepper and cook them in a hot cast iron pan. Cook em however you like them done. I like mine medium. Don"t forget to toast your bun.
- Assemble your monstrosity. If you"re burgers juicy and you"re bun is flimsy you may want to put a layer of the salad down on the bottom to prevent you"re burger from falling apart.
- You can add some onion straws for a little crunch.
- And lettuce and tomatoe, because we might still be able to make a cohesive burger.
- Throw the bun on top and enjoy.
0 komentar:
Posting Komentar