Ingredients :
- 1 lb ground beef
- 1 tbsp white sugar
- 1 tbsp garlic powder
- 1 tbsp salt
- 2 cans (15 oz) tomato sauce (sometimes I use a jar of maranaria sauce)
- 1 (8 oz) package egg noodles
- 1 cup sour cream
- 1 (3 oz) package cream cheese, softened
- 1 onion, diced, how much to use is up to you
- 1 cup shredded cheddar cheese
Method :
- Simmer about 20 min
- Cook egg noodles, about 5 or so minutes. Drain
- Top with cheddar cheese
- Bake 30 min.
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