Ingredients :
- 500 g (1 lb) potatoes
- 3/4 tsp sea salt or to taste
- 1/2 tsp nutmeg
- 1/2 onion, sliced or minced (optional - usually not included)
- Oil for frying
Method :
- Peel and grate potatoes with the larger holed edge on a hand grater.
- Mix in salt, nutmeg and onion if using onion.
- Heat oil on medium high heat. Fry in batches - Add a handful/ladleful of the potato mixture. Press it down with a spatula to flatten the rösti. This helps in cook evenly and more quickly.
- Flip the rösti when on side is well browned. Again, press down with spatula to help it cook evenly.
- Remove finished rösti"s onto a plate and continue to fry up the rest.
- Serve with apple sauce (apfelmus) or yogurt or even sauerkraut!
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