Recipe Sourdough Spelt bread

Ingredients :

• 2 cups organic stone-grounded spelt floor
• 1 cup organic white flour
• 1 cup homemade sourdough starter
• 1 Tsp grape molasses
• 1/2 tsp sea salt
• 1.5 cups room temperature water (cool down from boiling water)

Method :

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

Recipe Sourdough Spelt bread 2015-11-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster