Ingredients :
- 5 large chicken legs
- 6 tbsp tandoori masala spice
- 2 tbsp fresh grated ginger
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp salt
- 1 tsp ground cinnamon
- 2 tsp dry crushed chilli
- 2/3 cup vinegar
Method :
- Mix up all the ingredients in the big bowl.
- Spread all the chicken legs with the ingredients use the hands. Leave it over night in the fridge
- Preheat the bbq. Cook on medium and high about 35 - 45 minutes. For more crispness cook on high heat about 5 mnt in the last minute
0 komentar:
Posting Komentar