Ingredients :
- 2 Coconuts
- 250 g Solidified Milk / Khowa
- 8 Tbsp. Sugar
- 1/2 tsp. Edible Camphor/ Karpur Powder
- 5-6 Green Cardamom
- 1 tsp. Clarified Butter/ Ghee
Method :
- Separate Cardamom seed from the skin and make a powder of green Cardamom.
- Grate Khowa and keep that aside.
- Grate Coconut using a coconut grater and then make a paste of the grated coconut using the dry jar of the mixer grinder.
- Now take grated Khowa in a deep bottom pan (preferably non-stick) and start cooking in medium flame until Khowa melts completely for around 3-4 minutes.
- Stir continuously to avoid sticking khowa in the bottom of the pan.
- Add Sugar to melted Khowa and keep stiring to melt Sugar as well. This will take around 5 minutes in low flame.
- Add grated coconut in this stage along with Green Cardamom powder and mix properly.
- Add powdered Camphor to the mixture and keep stirring till the mixture thickens and leaves the edges of the pan after around 7 minutes. Flame should be lower while cooking.
- Now take the mixture in a plate and allow it to cool for 10 minutes.
- Take little Ghee and apply on the Moulds and take around 2 Tbsp. mixture and by pressing with the fingers on the mould make Chandrapuli and give it a shape of half-moon.
- In case not available with a mould shape Chandrapuli using your hand.
- Make remaining Chandrapuli as well.
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