Ingredients :
- 1 lb Ground Beef
- 1 lb Tater Tots
- 1 large Onion
- 2 can Cream of Mushroom Soup
- 1 can Milk
- 2 cup Sharp Cheddar Cheese
- 1 Salt
- 1 Ground Black Pepper
- 1 tsp Smoked Paprika
- 1 Garlic Salt
Method :
- Pre heat oven to 375°
- Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well
- Roughly chop onion, then sautee
- Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup)
- Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined
- Add smoked paprika, stir 10 times
- Add frozen tater tots to the mixture
- Pour everything into a 11x13 baking dish
- Top the casserole with the remaining cheese
- Cover casserole with tin foil and cook for 45 minutes
- After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole)
- After cooking remove from oven and let it sit for 5 minutes. Then enjoy :)
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