Ingredients :
- 1 egg white
- 3/4 cup light brown sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- pecans, shelled
Method :
- Pre heat oven to 250
- Whisk egg white until stiffened.
- Add sugar, vanilla extract, and flour. Stir to combine.
- Add pecans and stir to combine well.
- Place pecans on a greased cookie sheet and bake in pre heated oven for 30 minutes.
- After 30 minues turn off heat to oven. Leave pecans in oven and allow to cool to room temperature.
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