Recipe Chocolate and Coffee Cake

Ingredients :

• For the cake:
• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup vegetable oil
• 1 cup warm brewed coffee
• 3/4 cup milk
• 2 eggs, at room temperature
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 2/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• For the ganache:
• 200 g (7 oz.) semi-sweet chocolate, coarsely chopped
• 1 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon butter

Method :

1. Preheat the oven to 180°C/350°F.
2. Coat a round cake tin with the butter and dust with some flour.
3. Sift the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Add the sugar and combine all.
4. To another bowl, add the oil, eggs, vanilla extract, brewed coffee and milk. Beat with an electric mixer for 1 minute.
5. Pour the wet ingredients over the dry ingredients. Now mix gently with a wooden spoon just to homogenize the mixture.
6. Pour the batter into the cake tin evenly.
7. Bake for 40-45 minutes, or until you insert a skewer in the center of the cake and it comes out clean.
8. Remove from the oven and set aside to cool down.
9. Prepare the chocolate ganache:
10. Pour the chocolate in a heat-proof bowl.
11. In a small heavy saucepan, heat the cream and bring just to a boil.
12. Directly pour over the chopped chocolate.Stir in the sugar and butter. Set aside.
13. Allow the ganache to slightly cool down. Invert the cake onto a large dish. Drizzle the chocolate ganache on top.

Recipe Chocolate and Coffee Cake 2017-07-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster