Recipe Shrimp Ball Soup

Ingredients :

• ＊＊Soup＊＊
• 720 ml water
• 1 tsp salt
• 1 tsp Usukuchi light colored soy sauce
• 1 tsp mirin (Japanese sweet sake)
• to taste White pepper
• 1 Tbsp corn starch
• 2 tsp water
• 1 tsp white vinegar
• ＊＊Shrimp balls＊＊
• 200 g Prawn (7 oz)
• 1/2 tsp salt
• 1 tsp corn starch
• 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
• to taste White pepper
• ＊＊other ingredients＊＊
• 1 bok choy
• 85 g Tofu (3 oz)
• 1 Egg

Method :

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
2. Cut tofu and bok choy into small pieces.
3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
6. You won"t notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Recipe Shrimp Ball Soup 2015-07-04T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster