Sabtu, 04 Juli 2015

Recipe Shrimp Ball Soup

Resep Shrimp Ball Soup

Ingredients :

  • **Soup**
  • 720 ml water
  • 1 tsp salt
  • 1 tsp Usukuchi light colored soy sauce
  • 1 tsp mirin (Japanese sweet sake)
  • to taste White pepper
  • 1 Tbsp corn starch
  • 2 tsp water
  • 1 tsp white vinegar
  • **Shrimp balls**
  • 200 g Prawn (7 oz)
  • 1/2 tsp salt
  • 1 tsp corn starch
  • 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
  • to taste White pepper
  • **other ingredients**
  • 1 bok choy
  • 85 g Tofu (3 oz)
  • 1 Egg

Method :
  1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
  2. Cut tofu and bok choy into small pieces.
  3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
  4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
  5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
  6. You won"t notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Recipe Shrimp Ball Soup Rating: 4.5 Diposkan Oleh: CakeMaster

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