Ingredients :
- 4 c cauliflower, riced
- 1/4 c butter
- 3 c cheddar cheese, shredded
- 1/2 c heavy whipping cream
- 1 tsp dry mustard
Method :
- Preheat oven to 350°F.
- Cook cauliflower until tender and drain.
- In ovenproof skillet, heat butter, cheese, cream and mustard covered, stirring occasionally, about 10 min. until cheese is melted.
- Add cauliflower to cheese mixture and mix well. Bake 20 min. or until lightly browned.
- Alternatively, transfer mixture to 9" pie plate and bake off in oven.
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