Recipe Braised Red Cabbage

Ingredients :

• Sultanas
• 1 large Red Cabbage, cored and thinly sliced
• 2 large onions, thinly sliced
• 3 Bramley Apples, cored, peeled and thinly sliced
• 30 ml Balsamic Vinegar

Method :

1. Preheat the oven to 200°C
2. In a large, oven proof dish layer up the cabbage, onions, sultanas and apples, season and grate the nutmeg and cinnamon over each layer until the dish is full or all of the ingredients have been used (whatever comes first).
3. Pour the balsamic vinegar over the top and place in the oven for a minimum of 1 and a half hours. I like to keep cooking it until it is dark purple and sticky. Similarly the oven can be set to 140 and the dish cooked for several hours

Recipe Braised Red Cabbage 2017-01-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster