Ingredients :
- 2 Tbsp olive oil
- 1 onion
- 1 shallot
- 2 cloves garlic
- 1/2 tsp thyme
- 1 tsp salt
- 2 Tbsp pepper
- 1 cup flour
- 3/4 cup beef broth
- 1 cup or red wine
- 2 Eye-of-Round steaks
Method :
- Sauté onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
- Remove onion, shallot and garlic from pan and place aside. Try to leave as much of the olive oil in pan as possible.
- Mix together salt, pepper and thyme and sprinkle in steaks.
- Lightly coat steaks in the flour.
- Place steaks in pan and sear 5 minutes per side.
- Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
- Reduce heat to low and cover. Let simmer for 45-60 minutes.
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