Recipe Pain d'épices (Spiced Sweet Bread)

Ingredients :

• 1/2 cup + 1/3 cup (200ml) water
• 1/3 cup (125 g) honey
• 1 tsp baking soda
• 2 cups (250 g) flour
• 1/3 cup (55 g) sugar
• 1 Tbsp anise seeds

Method :

1. Preheart your oven to 300°F/150°C.
2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!

Recipe Pain d'épices (Spiced Sweet Bread) 2015-06-05T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster