Ingredients :
- 100 g Unsalted butter
- 60 g Sugar
- 130 g Cake Flour
- 20 g Corn starch
- to taste Vanilla extract,
- 2 tsp Kinako soy bean flour
- 1 tsp Matcha green tea powder
- Sufficient amount of Confectioners' sugar, to roll out
Method :
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it"s melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn"t be browned.
- When it cooled, roll in confections" sugar.
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