Ingredients :
- 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
- 12 Jumbo Steamed Scallops [optional]
- 1 LG Bottle Cocktail Sauce [chilled - your choice]
- 4 Cocktail Glasses [chilled]
- 1 Lemon [sliced]
- 1 Lime [sliced]
- Fresh Italian Parsley [garnish]
- SIDE OPTIONS
- Crusty Topped Bakery Bread [sliced]
- Sharp Cheeses [chilled and melted - like cheddar and brie]
- Salted Clarified Butter [with garlic and lemon]
Method :
- Dethaw your shrimp if need be.
- Add chilled cocktail sauce to your chilled glasses.
- Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.
- Hang 6 jumbo shrimp over the rim of each glass.
- Place wedges in between shrimp.
- Garnish cocktail with fresh parsley.
- That"s it! Enjoy!
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
- Easy, inexpensive and tummy filling!
- I"ll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter.
- Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!
0 komentar:
Posting Komentar