Recipe Just Brownie by Rina Laurence

Ingredients :

• 250 gr Dark Compound Chocolate (8.5oz)
• 110 gr Butter or margarine (1/2 C)
• 110 gr caster sugar (1/2 C)
• 2 large eggs around 4.6 oz (130gr)
• 60 gr all purpose flour (1/2 C)

Method :

1. Double boil chocolate and butter over low heat. Add in sugar, mix well using a wooden spoon. Let slightly cool.
2. Add in eggs, one at a time, mix well.
3. Add flour, mix really well until smooth and not lumpy.
4. Pour in a brownie loaf covered with aluminum foil.
5. Bake in a preheated oven at 350°F (160°C) for 20 minutes.
6. Keep in the fridge overnight for best brownie eating experience!!!

Recipe Just Brownie by Rina Laurence 2015-02-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster