Ingredients :
- 100 Clove Roasted Garlic Spread
- 100 clove Fresh Garlic [look for the whitest & most aromatic cloves you can find]
- 2 tbsp Garlic Olive Oil
- 1/2 tsp Dried Rosemary
- 1/2 tsp Dried Thyme
- 1/2 tsp Cracked Sea Salt [or more]
- 1/2 tsp Cracked Black Pepper
- 3 tbsp Sun Dried Tomatoes [seasoned in oil - chopped]
- 2 large Sheets Tinfoil
- Breads
- Quality Crackers [i.e., trisket roasted garlic crackers are the best with this]
- 1 loaf Quality Sturdy Bread
- Flavor Boosting Options
- Red Pepper Flakes [add during roasting]
- Lemon Wedges [served to the side of dip]
Method :
- Preheat oven to 350°.
- Chop the small brown ends from garlic cloves. Place garlic on two sheets of tinfoil.
- Coat garlic cloves in garlic olive oil. Add all seasonings and coat cloves well.
- Double wrap your garlic. You don"t want her to burn. Wrap garlic up tightly.
- ● Roast garlic for 45 minutes. Test your garlic. If a knife goes thru them easily - they"re fully cooked.
- ● Lightly coat thick bread slices in butter or olive oil and place in the oven with your garlic. Bake bread for 8 minutes or less depending upon the thickness of your slices.
- Smash your warm garlic with a potato masher or fork.
- Taste test your garlic mixture and see if you"d like to add more cracked sea salt. Sea salt really does make this dish!
- Chop sun dried tomatoes and mix well into your smashed roasted garlic clove mixture.
- Seal her up tight and let her sweat for a half hour. Stir intermittently.
- I typically Mason jar these and give them as gifts.
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