Ingredients :
- 2 Cups Shredded Sergento Sharp Cheddar Cheese
- 2 Cups Shredded Sergento Mozzarella Cheese
- 1 (8 oz) Packet Philadelphia Cream Cheese
- 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
- 1/4 Cup Fine Minced Jalapeños
- 1/4 Cup Fine Minced Purple Onions
- 1/8 Cup Fine Minced Green Bell Peppers
- 1/8 Cup Fine Minced Yellow Bell Peppers
- 1/8 Cup Fine Minced Green Onions
- 1/3 Cup Fresh Cilantro
- 1 tsp Fine Minced Garlic
- 2 Dashes Worshestershire Sauce
- to taste Hot Sauce [like Tapitio - i used 20 dashes of Tabasco]
- to taste Cracked Black Pepper & Salt
- 1/4 tsp Ground Cumin
- 1/2 tsp Granulated Onion Powder
- 1/2 tsp Granulated Garlic Powder
Method :
- Fine mince your vegetables and add to a microwavable bowl with your beer.
- Microwave 2 minutes then, whisk well.
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
- Serve beer cheese dip hot with pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread.
- If you want your cheese dip crispy on top - simply broil at 525° until browned.
- Enjoy!
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