Ingredients :
- 1 pack chicken thighs (6-8 thighs)
- 2 whole potatoes or as many as you like
- 1 small onion
- to taste pepper
- to taste garlic
- to taste mesquite seasoning
- to taste oregano
- 3 tbsp lemon juice
- 4 tbsp italian dressing or more
Method :
- Preheat oven to 365°F.
- Clean chicken thighs then place in baking dish.
- Wash off the two potatoes then cut them into pieces. It doesn"t matter the size. Add them to the top of the chicken
- Cut the onions, doesn"t matter how you cut them, then add on top of the potatoes and chicken.
- Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
- Add lemon juice on top of the chicken potatoes and onions
- Add the Italian dressing on top of the chicken potatoes and onions.
- Should look something like this when everything is placed in the baking dish
- After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy
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