Recipe Lamb with a mint and lemon dressing

Ingredients :

• 8 lamb steaks roughly 225 g each
• Grated rind and juice of one large lemon
• 2 cloves garlic, peeled and crushed
• 2 spring onions finely chopped
• 2 cups finely chopped fresh mint leaves, plus an extra leaves the garnish
• 4 tablespoons extra virgin olive oil, salt and black pepper to taste

Method :

1. Make a marinade by mixing all the ingredients except that the lamb and seasoning to taste. Then place the lamb steaks into a shallow dish and cover with a marinade. Refrigerate overnight
2. Grilled lamb under high heat until just cooked basting with the marinade occasionally during cooking. Turn once halfway through cooking
3. Garnish with mint leaves.

Recipe Lamb with a mint and lemon dressing 2016-12-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster