Ingredients :
- For Filling:
- 500 gr Purple yam (Steam and mashed it)
- 150 gr Sugar
- 30 gr Salted butter
- 50 gr Skim milk
- For Dough:
- A. Water dough
- 200 gr All purpose flour
- 1/2 tsp White vinegar
- 50 gr Shortening
- 50 gr Sugar
- 100 gr Cold water
- B. Oil dough
- 180 gr All purpose flour
- 100 gr Shortening
- Few drops food coloring
Method :
- Lets get started ftom the filling first. Add all filling ingredients into the bowl. Mix it until look soft and smooth. Let it cool down.
- Devide into 20 pcs. Then use hands to make yam balls.
- Then set aside
- For Dough B mix all ingredients together. Devide into 10 pcs.
- Get the water dough, wrap up oil dough.
- Roll up into long rectangle.
- Then roll up into swiss roll. Do it 2x.
- So the result would b like this pic below.
- Cut into half each rolls. Then roll it out. Wrap up with yam filling.
- Put the ugly part inside.
- Bake on 370F about 25 - 30 mnt.
- Hmmm its really yummy.. and its good for party dessert.
- This is the wrap method. Just like chinese bun technique. Then glue it water.
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