Ingredients :
- 1 1/2 cups Cooked quinoa
- 1 tsp Ghee
- 1 Apple, finely chopped
- 750 ml Skim milk
- 8-10 Saffron strands
- 1 tsp Crushed cardamom
- 1/4 cup Sugar
- 2 Tbsp Chopped pistachios
- Sliced Apples for topping
Method :
- In a pot, heat ghee and add the finely chopped apples. Saute for 3-4 minutes till slightly soft and add quinoa, milk, saffron and cardamom to it.
- Bring it to a boil and simmer for 35-40 minutes till milk reduces by about one thirds and the kheer thickens up. You can simmer for longer if you like your kheer really thick.
- Add sugar and stir till combined. Cool to room temperature, and then refrigerate for an hour or so.
- Serve chilled, topped with chopped pistachios and apple slices.
0 komentar:
Posting Komentar