Recipe Beef and Cheddar Casserole

Ingredients :

• 1 Tbsp extra virgin olive oil, plus more for baking dish
• Kosher salt
• 3 cups wide egg noodles (about 5 ounces)
• 1 1/2 cups sour cream
• 1/2 cup freshly grated Parmesan cheese
• 12 ounces ground beef
• 1 red bell pepper, seeded and chopped
• 1 bunch scallions (white and green parts), finely chopped
• 1 Tbsp tomato paste
• 1 tsp Italian seasoning
• 1 can (14 1/2 oz) petite diced tomatoes
• 2 cups grated Cheddar

Method :

1. Preheat oven to 425 degrees F. Oil a 2-quart baking dish.
2. Bring large pot of salted water to a boil. Add the noodles and cook according to package directions (al dente). Drain and put in the prepared baking dish.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add ground beef and cook, stirring, until no longer pink, about 4 minutes. Add bell peppers and scallions and cook until crisp-tender, about 3 minutes.
4. Make a space in the pan, add tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 tsp salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
5. Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until e cheese is melted and he edges are bubbling, 15 to 20 minutes.
6. Let stand for 10 minutes before serving.

Recipe Beef and Cheddar Casserole 2014-12-28T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster