Recipe Corn Pudding

Ingredients :

• 2 cups grated fresh corn kernels (about 12 ears)
• 1 tbsp flour
• 1 tbsp sugar
• 1 tsp salt
• 1/4 tsp pepper
• 1 tbsp reduced -fat margarine
• 1 cup egg substitute
• 1 cup fat-free (skim) evaporated milk

Method :

1. grate corn from ears into a large bowl
2. add flour, sugar, salt, and pepper to the corn and stir
3. heat oven to 325 Degrees
4. melt margarine in a separate dish
5. in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes
6. add egg mixture to the corn mixture
7. stir well
8. pour pudding mixture into a nonstick loaf pan
9. place loaf pan into a hot water bath inside oven
10. bake for 30 minutes or until the pudding is firm to the touch
11. enjoy.....

Recipe Corn Pudding 2017-01-07T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster