Recipe Chicken Potpie

Ingredients :

• 1/3 cup butter
• 1/3 cup flour
• 1/3 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 . 3/4 cup chicken broth
• 2/3 cup milk
• 10 oz frozen peas and carrots
• 2 to 3 cups cooked chopped chicken
• 1 package pie crusts thawed according to directions

Method :

1. In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
2. Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
3. Roll remaining pie crust into 11-inch square. Place over chicken mixture. Turn edges of pie crust under; flute edge and put a few slits on top.
4. Bake about 35 minutes or until golden brown.

Recipe Chicken Potpie 2012-02-17T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster