Ingredients :
- 4 chicken breasts
- 1 chicken bullion cube
- 1 1/2 cups water
- 16 oz bag mixed vegetables
- 1 can cream of mushroom or chicken
- 2 1/4 c baking mix (bisquick)
- 1 2/3 cup milk divided
- to taste garlic salt
- to taste pepper
Method :
- Put chicken, bullion, and water in crockpot on high for 5 hours.
- Shred chicken in juice. Add vegetables to crock. Cook on low one hour. (Veggies could also be thawed and added just before baking)
- Transfer chicken and vegetable mixture to casserole dish. Mix in soup and 1 cup milk, maybe more. It should be a little soupy because the biscuits soak up a good bit of liquid.
- Mix baking mix, 2/3 c milk, garlic salt, and pepper.
- Drop spoonfuls onto casserole.
- Bake 30 min at 350 until biscuits are done.
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