Ingredients :
- 5 small onions, thinely cut
- 2 chicken breasts, cut into bite sized chunks
- 300 grams peas
- 1 cup cooked rice, room temperature or cold
- Seasoning
- 1 sesame oil
- 1 soy sauce
- 1 ground black pepper
- 1 Sriracha
- 1 chinese five spice
Method :
- Fry the onions in some vegetable oil in a wok over high heat. Saute for a minute then add the chicken
- When the meat is nicely browned, turn the heat down to cook the chicken through
- When the meat"s done, add peas and fry for a minute over high heat. Add cooked rice
- Fry the rice for a minute then add seasoning. Take off heat and enjoy :)
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