Ingredients :
- 1 link pure pork sausage (uncased)
- 1/2 loaf bread of choice ripped into tiny pieces
- 1 onion, chopped
- 1 stalk celery chopped
- 1/4 cup ground sage (or more)
- ground black pepper
- 1 egg
Method :
- Mix all ingredients together by hand in a medium-large bowl, add a lot of sage it should taste/smell heavily of sage it"s a very sage-strong recipe
- Stuff ur bird and cook as needed, dig out stuffing before carving ur bird and serve on the side with ur turkey/chicken and gravy :)
- This recipe makes enough stuffing for a smaller bird (~10lbs and less), double or triple the recipe for larger birds
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