Recipe Fried Cobia with Salt and Chili

Ingredients :

• 400 -500 g cobia (2 slices)
• cooking oil
• 1 lemon or 2 kumquats
• 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
• some coarse salt (Kosher salt or granular salt)
• 1 pinch monosodium glutamate powder (skip if you don't want to use)
• to taste fresh chili (or chili powder)

Method :

1. Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
2. Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.

Recipe Fried Cobia with Salt and Chili 2014-05-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster