Ingredients :
- 1 pound mussels
- 5 minced garlic cloves
- 3 minced sun dried tomatoes
- 1 minced shallot
- 1 handful spaghetti
- dried or fresh parsley
- 1/4 cup white wine or sherry wine
- 1/2 stick butter
- olive oil
- to taste salt /pepper
- grated parmesan cheese
- 1 tablespoon red pepper flakes
Method :
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots, and red pepper flakes, and minced dried tomatoe to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt , pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine.... and let the magic happen!
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