Ingredients :
- 2/3 cup minced coarsely beef
- 1 medium butternut squash
- 1 very large onion
- .88 ounces agar agar
- 1/3 cup grated parmesan cheese
- 2 cup mild cheddar cheese shredded
- 1/2 teaspoon ground sage
- 1 teaspoon celery salt
- 14-1/2 ounces beef broth
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 cup chopped parsley
- 2-1/4 ounces salted whole roasted cashews
Method :
- Peel and cut the butternut squash into half
- Remove seeds
- Dice into small pieces
- Chop the onions add to the hot oil
- Add diced butternut squash
- Add spices
- Stir and coat well. Sauté for 20 minutes add cashews
- Add half the agar agar powder. Then coat everything with the agar agar.
- When the agar agar is dissolved let saute for 3 minutes to get hot
- Add beef broth
- Stirring constantly, but gently add the rest of agar agar
- Let sit 5 minutes
- Add parmesan cheese
- Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!
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