Ingredients :
- 10 strawberries; tops removed & small dice
- 3 jalapeños; seeded & minced
- 2 mangoes; small dice
- 1 avocado; small dice
- 1 small red onion; minced
- 1 lime; juiced
- 1/4 bundle cilantro; chiffonade
- large pinch salt
Method :
- Combine all ingredients together in a mixing bowl. Mix well. Let sit at room temperature for 1 hour.
- Store in an airtight container with seran wrap directly atop the salsa to prevent oxidation in the fridge for up to 48 hours.
- Variations; Tomato, honey, roasted bell/garlic/cherry tomatoes/onions/hot peppers, fresno, honey, sea salt, black pepper, green onions, cayenne, crushed pepper flakes, chives, parsley, paprika, shallots, habanero, celery, bacon, pancetta, prosciutto, orange, currants, raisins, cotija, coriander seed, queso fresco, coconut, pineapple, papaya, vinegar, corn, caramelized red onions or shallots, ancho chile, poblano, ponzu, soy, sesame oil, sesame seeds, ginger, lemon, grapefruit, horseradish, mint, tamarind, goat cheese, feta, grilled chayote or pineapple, vanilla, basil, arugula, spinach, watercress, bibb lettuce, balsamic, peaches, agave, tamari, kiwi, guava, pistachios, blackberries raspberries, red wine vinegar, champagne vinegar, port wine reduction, yogurt, Beaujolais
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