Recipe Meaty cauliflower casserole

Ingredients :

• ●●●●●●●● Cauliflower ●●●●●●●●●
• 1 medium head cauliflower
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• ■■■■■■■■■■ Meat ■■■■■■■■■■
• 1 pound bulk sausage, I used Odoms Tennessee Pride brand
• 1-1/3 pound ground sirloin
• 1 cup ripe black olives
• 1/4 pound diced ham
• 1 medium onion chopped
• 15 ounces diced tomatoes
• 29 ounces tomato sauce
• 2 tablespoons tomato paste
• 1/2 teaspoon basil
• 1/2 teaspoon granulated garlic powder
• 1/2 teaspoon salt
• 1 cup grated parmesan cheese
• 1 cup shredded cheddar cheese
• 16 ounces sour cream
• 1/3 cup grated parmesan cheese
• 1 teaspoon paprika
• 2 tablespoons chopped parsley

Method :

1. Preheat oven 400° Fahrenheit
2. Het the oil in a pan. Chop the cauliflower up. Add to pan and fry stirring occasionally.
3. Season with salt and cumin.
4. Cook till tender. Set aside
5. Slice the olives, chop the onions.To the pan add olives and onions. Stir fry till tender. Then add sausage and ground sirloin. Brown them both add salt, garlic, paprika, and mix well.
6. Mix the sauce, diced tomatoes, basil, and parsley. Simmer 3 minutes. Drain meat and add to the sauce. Add 1 cup parmesan cheese. Stir well simmer 4 minutes.
7. In an oven safe pan add in layers 1/3 of the meat sauce. Add shredded cheddar cheese. Add cauliflower on top of cheese.
8. Add sour cream
9. Add meat sauce, 1/3 cup parmesan cheese, and ham on top.
10. Bake 30-35 minutes. Let sit 5 minutes and serve. I hope you enjoy!

Recipe Meaty cauliflower casserole 2012-05-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster