Ingredients :
- 1000 ml water
- 1 1/2 teaspoons instant dashi powder
- 1-2 tablespoons sake
- 200 g flour
- 20 g (potato) starch
- vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Method :
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
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