Ingredients :
- 10 ounces pickled mustard greens
- 3 large chicken breast
- 1 large dried guajillo chiles pepper
- 1 ounce dried woodears
- 1 teaspoon salt
- 1 tablespoon chili garlic sauce
- 1-1/2 pickled radishes
- 8 ounces chicken broth
- 2 cups water
- 1 teaspoon granulated garlic powder
- 1/3 pound ground sirloin
Method :
- Rinse the woodears and dried pepper
- Add pepper and woodears to a pot
- Rinse the pickled mustard greens
- Chop the pickled mustard greens up into manageable pieces
- Rinse the pickled radishes
- Chop the radishes up if needed
- Add the minced garlic and mustard greens to pot
- Slice the chicken into thin 1 inch by 1 inch squares add to pot
- Chili garlic sauce
- Let boil 7 minutes covered add chili garlic sauce
- Cook covered 20 minutes add ground sirloin let cook 15 minutes covered, stirring occasionally. Keep covered turn off heat. Serve when ready hope you enjoy
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