Ingredients :
- 5 boiling potatoes
- 1/4 lb peeled baby carrots
- 1 can Rotel Mild Diced Tomatoes and Green Chiles
- 1 can Del Monte Blue Lake Cut Green Beans
- 1 can Del Monte Golden Sweet Whole Kernal Corn (No Salt Added)
- 1 can Del Monte California Diced Tomatoes (Green Pepper and Onion)
- 4 dash Lowry's Seasoned Salt
- 3 dash Lowry's Seasoned Pepper
Method :
- Cut up potatoes and carrots, add to pot
- Fill pot with water, covering potatoes and carrots with about 2 inches of water
- Drain juice from corn, add to pot
- Add all other vegetables to pot
- Add seasoned salt and pepper to taste
- Let simmer on medium temperature until vegetables soft
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