Ingredients :
- Olive oil
- 1 family pack Beef stew
- 4 medium chopped carrots
- 4 peeled and chopped big potatoes
- 1/2 cup frozen peas
- 10 green olives and lil juice add at same time
- 4 Beef broth cubes
- Handful chopped cilantro
- 1/2 chopped green and red pepper
- 1 small diced onion
- 1 can stewed tomatoes
- 2 packets Sazon with coriander and Annatto
- Water
- 1 cup flour
- 2-3 tablespoons vinegar
Method :
- Add olive oil to fully coat bottom of pot to cook stew in put on medium high heat
- I put flour in ziplock bag then add meat and shake.. Add each one to pot once heated shaking excess flour off
- Add diced onions, minced garlic and seasons (garlic, salt,pepper). Cook and stir around meat until all meat has browned add more olive oil if gets to dry
- Once all browned add can of stewed tomatoes and water until it fully cover meat (just above). Add more seasons and 2-3 tablespoons of vinegar at this time as well
- Once comes to a boil reduce to a low simmer and cover stirring occasionally for 45 minutes
- Add chopped carrots, potatoes, diced peppers, cilantro,green olives stir and add 2-3 packets of Sazon
- Continue for 15-20 more minutes simmer low covered stirring occasionally ..Last 5 minutes add peas and give good stir on bottom and make bowels!! Good over rice or as stew..
- Mixed with rice on plate
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