Recipe Mike's Pork Carnitas

Ingredients :

• ● For The Carnitas
• 5 Pounds Pork Shoulder Roast [bone in]
• 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
• 4 (14 oz) Cans Beef Broth
• 1 EX LG White Onion [chopped]
• 1 LG Green Bell Pepper [chopped]
• 1 Bottle Mexican Coca-Cola [use 1/2]
• 4 LG Cloves Fresh Garlic [minced]
• 1 Cinnamon Stick
• 2 LG Jalapeños [chopped]
• Juice Of 1 LG Orange
• Juice Of 1 Lime
• 1 tsp Cayenne Pepper
• 1 1/2 tbsp Cumin
• ● Sides/Garnishments
• 1 Package Fresh Flour Tortillas
• as needed Fresh Radishes
• as needed Fresh Cilantro
• as needed Lime Wedges
• as needed Guacamole
• as needed Jalapeños
• as needed Onions
• as needed Salsa

Method :

1. Use 2 packets. This really is a great brand! It"s avaliable at most any major supermarket.
2. Pan sear your pork roast on all sides in a slight amount of oil.
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You"ll know she"s done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week.
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with oil.
6. Serve pork hot with chilled garnishments. See my recipe for Mike"s Fiesta Guacamole on this site if interested. ;0)
7. Enjoy!

Recipe Mike's Pork Carnitas 2014-04-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster