Minggu, 06 April 2014

Recipe Mike's Pork Carnitas

Resep Mike's Pork Carnitas

Ingredients :

  • ● For The Carnitas
  • 5 Pounds Pork Shoulder Roast [bone in]
  • 2 (8 oz) Packages Garlicky Frontera Carnita Slow Cooker Sauce
  • 4 (14 oz) Cans Beef Broth
  • 1 EX LG White Onion [chopped]
  • 1 LG Green Bell Pepper [chopped]
  • 1 Bottle Mexican Coca-Cola [use 1/2]
  • 4 LG Cloves Fresh Garlic [minced]
  • 1 Cinnamon Stick
  • 2 LG Jalapeños [chopped]
  • Juice Of 1 LG Orange
  • Juice Of 1 Lime
  • 1 tsp Cayenne Pepper
  • 1 1/2 tbsp Cumin
  • ● Sides/Garnishments
  • 1 Package Fresh Flour Tortillas
  • as needed Fresh Radishes
  • as needed Fresh Cilantro
  • as needed Lime Wedges
  • as needed Guacamole
  • as needed Jalapeños
  • as needed Onions
  • as needed Salsa

Method :
  1. Use 2 packets. This really is a great brand! It"s avaliable at most any major supermarket.
  2. Pan sear your pork roast on all sides in a slight amount of oil.
  3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You"ll know she"s done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
  4. Strain all fluids from pork roast but retain them for a delicious broth later in the week.
  5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with oil.
  6. Serve pork hot with chilled garnishments. See my recipe for Mike"s Fiesta Guacamole on this site if interested. ;0)
  7. Enjoy!

Recipe Mike's Pork Carnitas Rating: 4.5 Diposkan Oleh: CakeMaster

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