Recipe Spiced Ginger Steak with Spring Onions and Potatoes

Ingredients :

• 2 sirloin steaks, 1/2 lb each, about 3/4 inch thick
• 4 medium sized spring onions
• 2 large russet potatoes
• 1 tablespoon minced garlic
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black peppercorn
• 1 teaspoon freshly grated ginger
• 1/2-1 teaspoon freshly ground coriander
• 1 tablespoon butter
• 2 tablespoons canola oil
• bacon for baked potato topping

Method :

1. Preheat your oven to 450°F
2. Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside.
3. Stuff the slots in the potatoes with butter, and replace the wedge.
4. Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour.
5. Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you"re at the supermarket. The better the marble, the better the flavor!
6. Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks.
7. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!
8. Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They"re done once they"ve blackened a little.
9. If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It"s much easier to cut into little pieces when it"s frozen!
10. Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!
11. Enjoy!

Recipe Spiced Ginger Steak with Spring Onions and Potatoes 2014-04-06T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster