Ingredients :
- 4 cups flour
- 2 1/4 cups very warm milk
- 1 tsp salt
- 3 tbsp quick rise yeast
- 3 tbsp sugar
- 4 apples pealed and diced
- 1/2 cup currants
- 1/2 cup raisins
- 1/4 cup marmalade (or candied fruit)
- oil for deep frying
- icing sugar
Method :
- Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
- Mix in raisins, currants, apples and marmalade.
- Heat oil until it complains when you sprinkle water into it.
- Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
- Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
- Sprinkle with liberal amounts of icing sugar.
- Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!
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