Recipe Oliebollen (dutch donuts)

Ingredients :

• 4 cups flour
• 2 1/4 cups very warm milk
• 1 tsp salt
• 3 tbsp quick rise yeast
• 3 tbsp sugar
• 4 apples pealed and diced
• 1/2 cup currants
• 1/2 cup raisins
• 1/4 cup marmalade (or candied fruit)
• oil for deep frying
• icing sugar

Method :

1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough.
2. Mix in raisins, currants, apples and marmalade.
3. Heat oil until it complains when you sprinkle water into it.
4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown.
5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes.
6. Sprinkle with liberal amounts of icing sugar.
7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!

Recipe Oliebollen (dutch donuts) 2013-11-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster