Ingredients :
- 10 cups Crispy rice cereal
- 1/2 cup butter - 1 stick
- 2 bags (10 oz each) mini marshmallows
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. salt
Method :
- Measure exactly 10 cups cereal and add to a large bowl. Set aside.
- Line a 13 x 9" baking pan lined with aluminum foil. Then sprayed. Set aside.
- Melt butter over low heat in a large pot. Once butter is melted. Add all but 2 CUPS Marshmallows. Vanilla , salt.cook over Low heat until completely melted. Once mixture is smooth. Add remaining 2 cups Marshmallows and stir just until incorporated. ( Marshmallows will mostly melt but those lumps that are left are going to add little pockets).
- Immediately pour marshmallows mixture over rice cereal and gently stir. Until cereal is evenly coated.press into pan . Allow to cool. Cut in squares.
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