Ingredients :
- 1/2 kg fine semolina
- 1 cup white sugar
- 100 grams fine grated coconut
- 250 grams yogurt
- 1 cup liquid milk
- 1 tablespoon vanilla powder
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- For the syrup:
- 3 cups white sugar
- 11/2 cups water
- 1 teaspoon fresh lemon juice
- To grease the baking tray:
- 2 Tbsp tahina
- for garnishing : almonds
Method :
- To prepare the syrup, melt the sugar in the water and then place it over a medium heat and let it boil for 7 minutes, then add the lemon juice and let it boil for another three minutes, remove from heat and let cool completely.
- Mix sugar, semolina, salt, baking powder, vanilla and coconut together.
- Add milk and yogurt and mix all the ingredients together until well mixed.
- Spread mixture in the baking tray (thin layer about 12mm thick) and level the surface.
- Put the try in the fridge for half an hour.
- Cut into squares with a knife and then distribute almonds in squares.
- Place the try in the oven on the middle shelf at 180 Celsius and heat from the top and bottom for 45 minutes until done and golden.
- Take it out of the oven and pour with the cold syrup and let it cool for half an hour before serving.
0 komentar:
Posting Komentar