Ingredients :
- 2 Cuts of strip steak
- 1 Salt and black pepper
- 1/4 tsp Garlic powder
- 1/4 tsp Granulated sugar
- 1/2 tbsp Vegetable oil
- 1 tsp Butter
Method :
- Season steak on both side with, salt, pepper, garlic powder and sugar
- Heat oil in a heavy bottom skillet then add butter
- When the butter is melted and start to brown Add the steak and reduce the head to medium
- Sear on both side for 4-5 minutes each
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving
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