Ingredients :
- 100 g Flour
- 3 g Baking Powder
- 20 g Sugar
- 35 g Butter (Salted)
- 40 g Milk (or cream)
- 1 Apple (120g)
Method :
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the apple and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don"t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sliced apples and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Sprinkle the sliced almonds over the dough.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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