Ingredients :
- 3 slices pumpkin
- 2 cups ( or 3 ) sugar
Method :
- Clean seeds and peel pumpkin slices, cut in to cubes, put in a pot, sprinkle sugar evenly over pumpkin, close the lid and let it wait over night
- In the morning you will see that pumpkin slices released their juice.
- Start the pot boil with lid close, about 1 hour and so. After that open lid and continue boiling about 15 more minutes . You will see it"s juice get thickened and caramelized. If not, continue boiling with low medium heat. Turn it off .
- Wait until it gets cold, serve with chopped walnut.
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